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Today I learned what a pavlova is. A pavlova is a giant cake-sized meringue that you decorate with whipped cream and fruit. (Side note: my new huge pet peeve is people who write "whip cream." It is not "whip cream." It is cream that has been whipped: whipped cream.) It gets crispy on the outside but stays moist on the inside. The pavlova comes from New Zealand and does not particularly look like something that I would want to eat.